Item
Yogurt Maltitol Coating (VSW-F18A016-01-050)
maltitol (a sweetener); vegetable fat (palm kernel and/or palm); dry nonfat yogurt (cultured skim milk); nonfat dry milk; whole milk powder; soy lecithin; salt; natural flavor(s).
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| Food Contact Packaging Certificate of Compliance | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| Lot Code | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Pesticide | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
