Item
Teriyaki Sauce 55 gal (33305)
Teriyaki Sauce 55 gal - Gluten Free
Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Rice Vinegar, Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
Sauce
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ajinomoto (SAN-j International) | San-J International, Inc. 2880 Sprouse Drive Henrico, VA 23131 |
Documents
| Type | Location |
|---|---|
| Allergens | Ajinomoto (SAN-j International) |
| Country of Origin | Ajinomoto (SAN-j International) |
| Lot Code | Ajinomoto (SAN-j International) |
| Kosher | Ajinomoto (SAN-j International) |
| Halal | Ajinomoto (SAN-j International) |
| Gluten | Ajinomoto (SAN-j International) |
| Natural | Ajinomoto (SAN-j International) |
| Safety Data Sheet (SDS) | Ajinomoto (SAN-j International) |
| Shelf Life | Ajinomoto (SAN-j International) |
| Product Specification Sheet | Ajinomoto (SAN-j International) |
| GMO | Ajinomoto (SAN-j International) |
| HACCP | Ajinomoto (SAN-j International) |
| Irradiation Status Statement | Ajinomoto (SAN-j International) |
| California Prop. 65 | Ajinomoto (SAN-j International) |
| BSE - TSE | Ajinomoto (SAN-j International) |
| Organic | Ajinomoto (SAN-j International) |
| Melamine | Ajinomoto (SAN-j International) |
| Food Contact Packaging Certificate of Compliance | Ajinomoto (SAN-j International) |
| No Animal Ingredient Statement | Ajinomoto (SAN-j International) |
| Residual Statement | Ajinomoto (SAN-j International) |
| Sewage Statement | Ajinomoto (SAN-j International) |
| Pesticide | Ajinomoto (SAN-j International) |
| Phthalate Esters Letter | Ajinomoto (SAN-j International) |
| Item Questionnaire | Ajinomoto (SAN-j International) |
| National Bioengineered Food Disclosure Standard (Simplified) | Ajinomoto (SAN-j International) |
| Nutrition | Ajinomoto (SAN-j International) |
| Suitability Requirements | Ajinomoto (SAN-j International) |
