Item
SEMISWEET CHOCOLATE CHIP 2M (CHD-DR-6003001-050)
sugar; unsweetened chocolate; cocoa butter; soy lecithin; natural vanilla extract.
May contain : Milk.
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Hyacinthe |
| Halal | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| FSVP Assessment Form | Barry Callebaut - St. Hyacinthe |
| Gluten | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut - St. Hyacinthe |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Hyacinthe |
| No Animal Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
