Selenium A.A. Chelate (Se 0.2%), Ksh, HL (FSE0AAP471OK (SEA471))

INGREDIENTS/CAS # - KNOWN SOURCES* Sodium Selenite 10102-18-8 Synthetic from Selenious Acid and Sodium Hydroxide. Maltodextrin 9050-36-6 Derived from the corn kernels of #2 Yellow Dent Corn – Zea mays var. indentata. Citric Acid 77-92-9 Fermentation of non-GM corn and tapioca (cassava root) as the carbohydrate source for the fermentation process. The corn is completely removed during processing and is not in the final product. Glycine 56-40-6 Synthetic from Monochloric Acetic Acid and Ammonia Soy Flour Not available Natural: Soybeans Rice Flour Not available Natural: Rice *Since the source of the raw materials may vary based on lot, listed below are the generally known sources. The information contained in this document is offered as a service to our customers and is subject to change; Innophos, LLC. will notify you only of those significant process changes that may affect the quality of its products. Customers are solely responsible for determining the suitability of Innophos, LLC.’s products for any contemplated markets, uses, and/or applications, and for ensuring that all such uses and applications comply with applicable law.