Item
SAUCE COOKING INDIAN VINDALOO (011225191398)
TOMATOES, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE) SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Sauce
Locations
| Location name | Address |
|---|---|
| Celtrade Canada Inc. | 7566 Bath Road Mississauga, Ontario L4T 1L2 CAN |
Documents
| Type | Location |
|---|---|
| Label Sample | Celtrade Canada Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Celtrade Canada Inc. |
| Nutrition | Celtrade Canada Inc. |
| Product Specification Sheet | Celtrade Canada Inc. |
