Item
Polar Bagel 2.0 (138982)
Polar Bagel 2.0 is a base for the production of frozen raw bagels.
Sugar, Salt, Malted Barley Flour, Molasses Powder (Molasses,
Wheat Starch) and 2% or Less of Each of the Following: Diacetyl
Tartaric Acid Esters of Mono-Diglycerides (DATEM), Mono- and
Diglycerides, Ammonium Chloride, Ascorbic Acid (Vitamin C),
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Potassium Iodate, LCysteine
Hydrochloride, Enzymes.
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Halal | Corbion - Totowa |
| CoA Sample | Corbion - Totowa |
| Gluten | Corbion - Totowa |
| Ingredient Statement | Corbion - Totowa |
| Shelf Life | Corbion - Totowa |
| California Prop. 65 | Corbion - Totowa |
| Product Specification Sheet | Corbion - Totowa |
| GMO | Corbion - Totowa |
| Label Sample | Corbion - Totowa |
| Safety Data Sheet (SDS) | Corbion - Totowa |
| Melamine | Corbion - Totowa |
| Pesticide | Corbion - Totowa |
| Heavy Metal | Corbion - Totowa |
| Residual Statement | Corbion - Totowa |
| Irradiation Status Statement | Corbion - Totowa |
| BSE - TSE | Corbion - Totowa |
| Sewage Statement | Corbion - Totowa |
| Phthalate Esters Letter | Corbion - Totowa |
| Item Questionnaire | Corbion - Totowa |
| Lot Code | Corbion - Totowa |
| Suitability Requirements | Corbion - Totowa |
| Nutrition | Corbion - Totowa |
| Kosher | Corbion - Totowa |
| HACCP Process Flow Diagram | Corbion - Totowa |
