Item
Pepper Jack, Feather Shr 4/5# (TBD #2 - Pepper Jack)
Pasteurized Milk, Green and Red Peppers, Salt, Cheese Culture, Vinegar, Enzymes. Powdered Cellulose added to prevent caking. CONTAINS: MILK
Dairy
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Tipico Products Co. | 490 Oberlin Avenue South Lakewood, NJ 08701 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Tipico Products Co. |
| HACCP | Tipico Products Co. |
| Allergens | Tipico Products Co. |
| FSVP Assessment Form | Tipico Products Co. |
| Gluten | Tipico Products Co. |
| Item Questionnaire | Tipico Products Co. |
| National Bioengineered Food Disclosure Standard (Simplified) | Tipico Products Co. |
| GMO | Tipico Products Co. |
| BSE - TSE | Tipico Products Co. |
| GRAS/NDI/ODI Statement | Tipico Products Co. |
| Halal | Tipico Products Co. |
| Heavy Metal | Tipico Products Co. |
| Ingredient Statement | Tipico Products Co. |
| Irradiation Status Statement | Tipico Products Co. |
| Kosher | Tipico Products Co. |
| Label Sample | Tipico Products Co. |
| Lot Code | Tipico Products Co. |
| Melamine | Tipico Products Co. |
| Organic | Tipico Products Co. |
| Pesticide | Tipico Products Co. |
| Residual Statement | Tipico Products Co. |
| Safety Data Sheet (SDS) | Tipico Products Co. |
| Shelf Life | Tipico Products Co. |
| Nutrition | Tipico Products Co. |
| Product Specification Sheet | Tipico Products Co. |
| California Prop. 65 | Tipico Products Co. |
| CoA Sample | Tipico Products Co. |
| Suitability Requirements | Tipico Products Co. |
