Item

Palm Oil #710 50# Box (Col) (12-710)

Fat / Oil
Attributes
  • Gluten-free
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
ICI - Columbus Vegetable Oils 30 East Oakton Street Des Plaines, IL 60018
Documents
Type Location File name Effective Expiration
HACCP ICI - Columbus Vegetable Oils 2.4.3 - 2.4.4 Food safery and Quality Plans.pdf 10/8/2018 10/7/2021
HACCP Process Flow Diagram ICI - Columbus Vegetable Oils 243 Food Safety and Quality Plan.pdf 6/2/2020 6/2/2022
Allergens ICI - Columbus Vegetable Oils Allergens.pdf 12/16/2020 12/16/2022
Kosher ICI - Columbus Vegetable Oils CVO Kosher Certificate Products exp 01-31-20.pdf 1/31/2019 --
Item Questionnaire ICI - Columbus Vegetable Oils Item Questionnaire.pdf 6/17/2022 6/16/2025
Label Sample ICI - Columbus Vegetable Oils Label - 71050 BB Palm Oil 022414.pdf 9/1/2020 9/1/2021
HARPC Food Safety Plan (Item) ICI - Columbus Vegetable Oils Label - 71050 BB Palm Oil 022414.pdf 9/4/2020 9/4/2023
Country of Origin ICI - Columbus Vegetable Oils NotApplicable_CountryofOrigin.pdf 9/3/2019 9/2/2022
Halal ICI - Columbus Vegetable Oils NotApplicable_Halal.pdf 10/22/2019 --
Nutrition ICI - Columbus Vegetable Oils NotApplicable_Nutrition.pdf 9/3/2019 9/2/2022
Organic ICI - Columbus Vegetable Oils Organic OSPS 03-31-17.pdf 5/1/2017 --
CoA Sample ICI - Columbus Vegetable Oils SAMPLE COA 71099NRHMB - RSPO.pdf 1/14/2021 1/14/2023
Safety Data Sheet (SDS) ICI - Columbus Vegetable Oils SDS 0701 710-714 716-749 10-2020.pdf 12/12/2021 12/11/2024
Suitability Requirements ICI - Columbus Vegetable Oils Suitability Requirements.pdf 6/8/2020 6/8/2023
GMO ICI - Columbus Vegetable Oils Technical - 710 Palm Oil rev 6.2 04-2020.doc 4/15/2020 4/15/2022
Ingredient Statement ICI - Columbus Vegetable Oils Technical - 710 Palm Oil rev 62 04-2020.doc 6/8/2020 6/8/2021
Product Specification Sheet ICI - Columbus Vegetable Oils Technical - 710 Palm Oil rev 62 04-2020.doc 6/8/2020 6/8/2023
Gluten ICI - Columbus Vegetable Oils Technical - 710 Palm Oil rev 63 06-2020.doc 4/22/2021 4/22/2022