Item
Novation 4600 25KG Bag (ING) (501121)
Starch
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| ICI - Ingredion-Indianapolis | 1515 S Drover Street Indianapolis, IN 46221 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | ICI - Ingredion-Indianapolis | Allergens.pdf | 12/16/2021 | 12/16/2023 |
| Country of Origin | ICI - Ingredion-Indianapolis | Country of Origin.pdf | 3/18/2021 | 3/17/2024 |
| Halal | ICI - Ingredion-Indianapolis | Halal IFANCA Indianapolis Certificate 09 30 2022.pdf | 10/1/2021 | 9/30/2022 |
| HACCP | ICI - Ingredion-Indianapolis | Indianapolis Pregel HACCP.pdf | 1/21/2020 | 1/20/2023 |
| HACCP Process Flow Diagram | ICI - Ingredion-Indianapolis | Indianapolis Pregel HACCP.pdf | 1/21/2020 | 1/20/2023 |
| HARPC Food Safety Plan (Item) | ICI - Ingredion-Indianapolis | Indianapolis Pregel HACCP.pdf | 4/26/2019 | 4/25/2022 |
| Item Questionnaire | ICI - Ingredion-Indianapolis | Item Questionnaire.pdf | 12/16/2021 | 12/15/2024 |
| Kosher | ICI - Ingredion-Indianapolis | Kosher Certificate Indianapolis.pdf | 12/17/2021 | 12/31/2022 |
| Organic | ICI - Ingredion-Indianapolis | NotApplicable_Organic.pdf | 9/10/2020 | -- |
| Label Sample | ICI - Ingredion-Indianapolis | NOVATION 4600 - 34381102 Label.pdf | 5/26/2020 | 5/26/2021 |
| Product Specification Sheet | ICI - Ingredion-Indianapolis | NOVATION 4600 - 34381102 Technical Specification.pdf | 5/3/2020 | 5/3/2023 |
| CoA Sample | ICI - Ingredion-Indianapolis | NOVATION 4600 34381102 Example COA.pdf | 9/16/2020 | 9/16/2022 |
| Safety Data Sheet (SDS) | ICI - Ingredion-Indianapolis | NOVATION R 4600 34381102 - SDS.pdf | 4/28/2021 | 4/28/2023 |
| Nutrition | ICI - Ingredion-Indianapolis | Nutrition.pdf | 9/4/2020 | 9/4/2023 |
| Gluten | ICI - Ingredion-Indianapolis | Product Information File - Corn Starches.pdf | 1/11/2021 | 1/11/2022 |
| Suitability Requirements | ICI - Ingredion-Indianapolis | Suitability Requirements.pdf | 4/10/2020 | 4/10/2023 |
