Item

NCL-2C602-FT-050 (NCL-2C602-FT-050)

unsweetened chocolate
Cocoa / Chocolate
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Barry Callebaut - St. Albans 400 Industrial Park Road St. Albans, VT 05478
Barry Callebaut - St. Hyacinthe 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN
Documents
Type Location
Allergens Barry Callebaut - St. Hyacinthe
Country of Origin Barry Callebaut - St. Hyacinthe
HACCP Barry Callebaut - St. Albans
HACCP Barry Callebaut - St. Hyacinthe
FSVP Assessment Form Barry Callebaut - St. Hyacinthe
Gluten Barry Callebaut - St. Hyacinthe
Gluten Barry Callebaut - St. Albans
GRAS/NDI/ODI Statement Barry Callebaut - St. Hyacinthe
Halal Barry Callebaut - St. Hyacinthe
Irradiation Status Statement Barry Callebaut - St. Hyacinthe
Item Questionnaire Barry Callebaut - St. Hyacinthe
Lot Code Barry Callebaut - St. Albans
Lot Code Barry Callebaut - St. Hyacinthe
Melamine Barry Callebaut - St. Albans
Melamine Barry Callebaut - St. Hyacinthe
Ingredient Statement Barry Callebaut - St. Hyacinthe
Kosher Barry Callebaut - St. Hyacinthe
Product Specification Sheet Barry Callebaut - St. Hyacinthe
Shelf Life Barry Callebaut - St. Hyacinthe
Label Sample Barry Callebaut - St. Hyacinthe
No Animal Ingredient Statement Barry Callebaut - St. Hyacinthe
Organic Barry Callebaut - St. Hyacinthe
Nutrition Barry Callebaut - St. Hyacinthe
Pesticide Barry Callebaut - St. Albans
Pesticide Barry Callebaut - St. Hyacinthe
CoA Sample Barry Callebaut - St. Hyacinthe
Safety Data Sheet (SDS) Barry Callebaut - St. Hyacinthe
Sewage Statement Barry Callebaut - St. Hyacinthe
HACCP Process Flow Diagram Barry Callebaut - St. Albans
HACCP Process Flow Diagram Barry Callebaut - St. Hyacinthe
Suitability Requirements Barry Callebaut - St. Hyacinthe
California Prop. 65 Barry Callebaut - St. Albans
California Prop. 65 Barry Callebaut - St. Hyacinthe
Heavy Metal Barry Callebaut - St. Hyacinthe