Item
NC 8 (126149)
Wheat Gluten and 2% or Less of Each of the Following: Enzymes
(Contains Wheat), Ascorbic Acid (Vitamin C).
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa |
| Shelf Life | Corbion - Totowa |
| Label Sample | Corbion - Totowa |
| California Prop. 65 | Corbion - Totowa |
| Ingredient Statement | Corbion - Totowa |
| GMO | Corbion - Totowa |
| Product Specification Sheet | Corbion - Totowa |
| Safety Data Sheet (SDS) | Corbion - Totowa |
| Allergens | Corbion - Totowa |
| Melamine | Corbion - Totowa |
| Pesticide | Corbion - Totowa |
| Heavy Metal | Corbion - Totowa |
| Residual Statement | Corbion - Totowa |
| Irradiation Status Statement | Corbion - Totowa |
| BSE - TSE | Corbion - Totowa |
| Sewage Statement | Corbion - Totowa |
| Phthalate Esters Letter | Corbion - Totowa |
| Country of Origin | Corbion - Totowa |
| Lot Code | Corbion - Totowa |
| Kosher | Corbion - Totowa |
| Halal | Corbion - Totowa |
| Suitability Requirements | Corbion - Totowa |
| Nutrition | Corbion - Totowa |
| HACCP Process Flow Diagram | Corbion - Totowa |
