Item
Natural XLT (6058-20)
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower lecithin, ascorbic acid, enzymes
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Baking Solutions / QCB Mississauga plant | 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN |
Documents
| Type | Location |
|---|---|
| Pesticide | Lallemand Baking Solutions / QCB Mississauga plant |
| Allergens | Lallemand Baking Solutions / QCB Mississauga plant |
| Country of Origin | Lallemand Baking Solutions / QCB Mississauga plant |
| California Prop. 65 | Lallemand Baking Solutions / QCB Mississauga plant |
| Irradiation Status Statement | Lallemand Baking Solutions / QCB Mississauga plant |
| Lot Code | Lallemand Baking Solutions / QCB Mississauga plant |
| GMO | Lallemand Baking Solutions / QCB Mississauga plant |
| Label Sample | Lallemand Baking Solutions / QCB Mississauga plant |
| Product Specification Sheet | Lallemand Baking Solutions / QCB Mississauga plant |
| Shelf Life | Lallemand Baking Solutions / QCB Mississauga plant |
| No Animal Ingredient Statement | Lallemand Baking Solutions / QCB Mississauga plant |
| Nutrition | Lallemand Baking Solutions / QCB Mississauga plant |
| HACCP Process Flow Diagram | Lallemand Baking Solutions / QCB Mississauga plant |
| Suitability Requirements | Lallemand Baking Solutions / QCB Mississauga plant |
