Molybdenum A.A. Chelate (Mo 0.2%), Ksh (FMO0AAP411OK (MOA411))

INGREDIENTS/CAS # - KNOWN SOURCES* Sodium Molybdate 10102-40-6 Synthetic from molybdenum trioxide and sodium hydroxide U.S.A. Calcium Carbonate 471-34-1 Mined limestone U.S.A. Sodium Citrate 6132-04-3 Neutralizing citric acid derived from a submerged fermentation process. Thailand Glycine 56-40-6 Monochloric Acetic Acid and Ammonia Thailand Citric Acid 77-92-9 Fermentation of non-GM corn and Tapioca (Cassava Root) as the carbohydrate source for the fermentation process. The corn is completely removed during processing and is not in the final product. Thailand Sodium Hydroxide 1310-73-2 Synthetic from molybdenum trioxide and sodium hydroxide U.S.A. Soy Flour Not Available Natural: Soybeans U.S.A. Maltodextrin 9050-36-6 Derived from the corn kernels of #2 Yellow Dent Corn – Zea mays var. indentata. While this product is derived from corn, there are no corn kernels in the finished product. The corn is consumed during the manufacturing process of these products. U.S.A. *Since the source of the raw materials may vary based on lot, listed below are the generally known sources. The information contained in this document is offered as a service to our customers and is subject to change; Innophos, LLC. will notify you only of those significant process changes that may affect the quality of its products. Customers are solely responsible for determining the suitability of Innophos, LLC.’s products for any contemplated markets, uses, and/or applications, and for ensuring that all such uses and applications comply with applicable law.