Item
Marshmallow, Unwhipped base (620046.915)
CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, TITANIUM DIOXIDE (FOR COLOR), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARBOXYMETHYLCELLULOSE, NATURAL FLAVORING, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| Label Sample | SensoryEffects® Flavor Systems |
| Gluten | SensoryEffects® Flavor Systems |
| California Prop. 65 | SensoryEffects® Flavor Systems |
| Safety Data Sheet (SDS) | SensoryEffects® Flavor Systems |
| Ingredient Statement | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| Shelf Life | SensoryEffects® Flavor Systems |
| GMO | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| BSE - TSE | SensoryEffects® Flavor Systems |
| Melamine | SensoryEffects® Flavor Systems |
| National Bioengineered Food Disclosure Standard (Simplified) | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
