Item
Sugar free dark chocolate confectionery 10LB (CSD-F19A417-14-A41)
legislation of USA : maltitol (a sweetener); unsweetened chocolate processed with alkali; cocoa butter; milkfat; soy lecithin; natural vanilla
extract; salt; steviol glycosides (stevia extract) sweetener.
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Food Contact Packaging Certificate of Compliance | Barry Callebaut - St. Hyacinthe |
| Allergens | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
