Item
CHOC SEMI-SWEET CHOC FLAKES CHUNKS (CHD-FL-6002102-059)
sugar; unsweetened chocolate; cocoa butter; soy lecithin; natural vanilla extract
May contain : Milk
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Shelf Life | |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Label Sample | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| FSVP Assessment Form | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| GRAS/NDI/ODI Statement | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Lot Code | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| Natural | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Pesticide | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Albans |
