Item
5 Cheese Italian Shred (1742)
Low-moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes), smoked provolone cheese (cultured pasteurized milk, salt, enzymes, natural smoke flavor), cheddar cheese (cultured pasteurized milk, salt, enzymes), romano cheese (cultured pasteurized milk, salt, enzymes), asiago cheese (cultured pasteurized milk, salt, enzymes), anti-caking blend (potato starch, corn starch and powdered cellulose, natamycin [mold inhibitor]).
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
AGRI-MARK (Cabot) | 2878 Main Street Cabot, VT 05647 |
Documents
Type | Location |
---|---|
Label Sample | AGRI-MARK (Cabot) |
Ingredient Statement | AGRI-MARK (Cabot) |
Product Specification Sheet | AGRI-MARK (Cabot) |
Shelf Life | AGRI-MARK (Cabot) |
Allergens | AGRI-MARK (Cabot) |
BSE - TSE | AGRI-MARK (Cabot) |
HACCP Process Flow Diagram | AGRI-MARK (Cabot) |
Food Contact Packaging Certificate of Compliance | AGRI-MARK (Cabot) |
HACCP | AGRI-MARK (Cabot) |
Irradiation Status Statement | AGRI-MARK (Cabot) |
CoA Sample | AGRI-MARK (Cabot) |
FSVP Assessment Form | AGRI-MARK (Cabot) |
GRAS/NDI/ODI Statement | AGRI-MARK (Cabot) |
Halal | AGRI-MARK (Cabot) |
Heavy Metal | AGRI-MARK (Cabot) |
Kosher | AGRI-MARK (Cabot) |
Melamine | AGRI-MARK (Cabot) |
Organic | AGRI-MARK (Cabot) |
Pesticide | AGRI-MARK (Cabot) |
Residual Statement | AGRI-MARK (Cabot) |
Nutrition | AGRI-MARK (Cabot) |
California Prop. 65 | AGRI-MARK (Cabot) |
Safety Data Sheet (SDS) | AGRI-MARK (Cabot) |
Lot Code | AGRI-MARK (Cabot) |