Item
Caramel Layer Sweetened with Sucralose (NSA JC) (1004021)
Polydextrose, Water, Palm Kernel Oil, Erythritol, Glycerine, Milk Protein Isolate.Contains less than 2% of each of the following: Soy Lecithin, Salt, Natural Flavour, Sodium Phosphate, Sucralose
Contains: Milk, Soy
Per 100 g Conatins: 48-52 g Polydextrose, 50 mg Sucralose
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Skjodt-Barrett Canada | 5 Precidio Court Brampton, ON L6S 6B7 CANADA CAN |
Documents
| Type | Location |
|---|---|
| CoA Sample | Skjodt-Barrett Canada |
| Allergens | Skjodt-Barrett Canada |
| Country of Origin | Skjodt-Barrett Canada |
| HACCP Process Flow Diagram | Skjodt-Barrett Canada |
| Item Questionnaire | Skjodt-Barrett Canada |
| Kosher | Skjodt-Barrett Canada |
| Safety Data Sheet (SDS) | Skjodt-Barrett Canada |
| Nutrition | Skjodt-Barrett Canada |
| Suitability Requirements | Skjodt-Barrett Canada |
