Item
Lemon EZ Melt (IMF-F16A122-02-050)
sugar; vegetable fat (palm kernel and/or palm); nonfat dry milk; riboflavin color; soy lecithin; natural flavor(s).
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| FSVP Assessment Form | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Label Sample | Barry Callebaut - St. Albans |
| Irradiation Status Statement | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Lot Code | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| Natural | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Pesticide | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| Residual Statement | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Albans |
| Heavy Metal | Barry Callebaut - St. Albans |
