Item
Lq Shio Koji (Lq Shio Koji)
based on the interpretation of the 21 CFR 101.22 and USDA FSIS policy on ‘natural’, our Liquid Shio koji derived via fermentation from naturally occurring microorganism may be considered ‘natural’
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Hanamaruki Foods (Lq Shio koji) | 1216 Yoshida, Ohizumi-machi Oura-Gun, Gumma 103-8205 JPN |
Documents
| Type | Location |
|---|---|
| Pesticide | Hanamaruki Foods (Lq Shio koji) |
| Kosher | Hanamaruki Foods (Lq Shio koji) |
| No Animal Ingredient Statement | Hanamaruki Foods (Lq Shio koji) |
| Ingredient Statement | Hanamaruki Foods (Lq Shio koji) |
| Allergens | Hanamaruki Foods (Lq Shio koji) |
| Country of Origin | Hanamaruki Foods (Lq Shio koji) |
| BSE - TSE | Hanamaruki Foods (Lq Shio koji) |
| CoA Sample | Hanamaruki Foods (Lq Shio koji) |
| HACCP Process Flow Diagram | Hanamaruki Foods (Lq Shio koji) |
| HACCP | Hanamaruki Foods (Lq Shio koji) |
| Heavy Metal | Hanamaruki Foods (Lq Shio koji) |
| GMO | Hanamaruki Foods (Lq Shio koji) |
| California Prop. 65 | Hanamaruki Foods (Lq Shio koji) |
| Product Specification Sheet | Hanamaruki Foods (Lq Shio koji) |
| Shelf Life | Hanamaruki Foods (Lq Shio koji) |
| Halal | Hanamaruki Foods (Lq Shio koji) |
| Safety Data Sheet (SDS) | Hanamaruki Foods (Lq Shio koji) |
