Item
Teriyaki Powder (54035)
Soy Sauce, Sake, Apple Cider Vinegar, Garlic, Mustard, Ginger, White Pepper, Black Pepper, Modified Corn Starch, Maltodextrin, Sucrose, Fructose.
Flavor Enhancer
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ajinomoto (SAN-j International) | San-J International, Inc. 2880 Sprouse Drive Henrico, VA 23131 |
Documents
| Type | Location |
|---|---|
| Allergens | Ajinomoto (SAN-j International) |
| Label Sample | Ajinomoto (SAN-j International) |
| HACCP Process Flow Diagram | Ajinomoto (SAN-j International) |
| GMO | Ajinomoto (SAN-j International) |
| Pesticide | Ajinomoto (SAN-j International) |
| Sewage Statement | Ajinomoto (SAN-j International) |
| Natural | Ajinomoto (SAN-j International) |
| Kosher | Ajinomoto (SAN-j International) |
| Halal | Ajinomoto (SAN-j International) |
| Lot Code | Ajinomoto (SAN-j International) |
| Vegan/Vegetarian Statement | Ajinomoto (SAN-j International) |
| Safety Data Sheet (SDS) | Ajinomoto (SAN-j International) |
| Shelf Life | Ajinomoto (SAN-j International) |
| Ingredient Statement | Ajinomoto (SAN-j International) |
| Gluten | Ajinomoto (SAN-j International) |
| Heavy Metal | Ajinomoto (SAN-j International) |
| Item Questionnaire | Ajinomoto (SAN-j International) |
| National Bioengineered Food Disclosure Standard (Simplified) | Ajinomoto (SAN-j International) |
| Suitability Requirements | Ajinomoto (SAN-j International) |
