Item
NSA Milk Choc Coating (VSM-F19A061-02-050)
maltitol (a sweetener); palm kernel oil; whole milk powder; cocoa powder processed with alkali; soy lecithin; natural flavor(s)
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Hyacinthe |
| BSE - TSE | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - St. Hyacinthe |
| Gluten | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut - St. Hyacinthe |
| Halal | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Shelf Life | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
