Item
F-ES A2130\6X1000U (702562)
This Chr. Hansen EASY-SET® culture contains defined mesophilic and thermophilic strains and is for continuous direct vat set use. The strains are carefully selected to provide fast lactic acid production and high phage robustness without any CO2 production (homofermentative). The culture is primarily applied in the production of Cheddar, Colby and Monterey Jack cheese.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Item Questionnaire | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| National Bioengineered Food Disclosure Standard (Simplified) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Nutrition | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
