Item
WHEAT BREAD 2.0 (139367)
Whole Wheat Flour, Wheat Bran, Dextrose, Wheat Gluten, Palm
Shortening, Salt, Sugar, Defatted Soy Flour and 2% or Less of Each
of the Following: and 2% or Less of Each of the Following: Eggs,
Diacetyl Tartaric Acid Esters of Mono-Diglycerides (DATEM),
Monoglyceride, Ascorbic Acid (Vitamin C), Wheat Flour, Enzymes
(Contains Wheat).
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| CoA Sample | Corbion - Totowa |
| Product Specification Sheet | Corbion - Totowa |
| GMO | Corbion - Totowa |
| Label Sample | Corbion - Totowa |
| Safety Data Sheet (SDS) | Corbion - Totowa |
| Allergens | Corbion - Totowa |
| Pesticide | Corbion - Totowa |
| Heavy Metal | Corbion - Totowa |
| Residual Statement | Corbion - Totowa |
| Country of Origin | Corbion - Totowa |
| Kosher | Corbion - Totowa |
| Item Questionnaire | Corbion - Totowa |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa |
| Halal | Corbion - Totowa |
| Nutrition | Corbion - Totowa |
| HACCP Process Flow Diagram | Corbion - Totowa |
