Item
Salt Caramel Base (411043)
CORN SYRUP, WATER, BUTTER (CREAM, SALT), SUGAR, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), FRUIT JUICE (FOR COLOR), NATURAL FLAVOR, SALT.
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| CoA Sample | SensoryEffects® Flavor Systems |
| Gluten | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Label Sample | SensoryEffects® Flavor Systems |
| Natural | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| Irradiation Status Statement | SensoryEffects® Flavor Systems |
| Sewage Statement | SensoryEffects® Flavor Systems |
| HACCP | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Heavy Metal | SensoryEffects® Flavor Systems |
| Item Questionnaire | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| Organic | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
| Residual Statement | SensoryEffects® Flavor Systems |
| Suitability Requirements | SensoryEffects® Flavor Systems |
| HACCP Process Flow Diagram | SensoryEffects® Flavor Systems |
