Item
Lallevain sourdough (2606-05)
Wheat sourdough powder, instant dry yeast, inactive
yeast, lactic and acetic acids, ascorbic acid*, enzymes.
Bread
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Lallemand Mexico | Carretera Puente Grande - Las Animas S/N Nave 4B, Col. La VIctoria Cuautitlán, Estado de México C.P. 54834 MEX |
Documents
| Type | Location |
|---|---|
| Kosher | Lallemand Mexico |
| Allergens | Lallemand Mexico |
| Country of Origin | Lallemand Mexico |
| HACCP Process Flow Diagram | Lallemand Mexico |
| Lot Code | Lallemand Mexico |
| Nutrition | Lallemand Mexico |
| California Prop. 65 | Lallemand Mexico |
| Product Specification Sheet | Lallemand Mexico |
