Item
Semi-sweet chocolate Chips 4000CT/LB 50LB/BOX 40BOX/PAL (CHD-F21A235-04-050)
sugar; unsweetened chocolate; cocoa butter; soy lecithin; natural vanilla extract; milk
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Albans |
| Allergens | Barry Callebaut - St. Hyacinthe |
| GMO | Barry Callebaut - St. Albans |
| GMO | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Shelf Life | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| FSVP Assessment Form | Barry Callebaut - St. Hyacinthe |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
