Item
F-DVS GRANA-106\10X500U (710782)
This Chr. Hansen DVS® culture contains defined thermophilic and mesophilic strains and is for continuous direct vat set use. The culture provides fast lactic acid production, high phage robustness and a profound flavor and texture contribution. The culture is primarily applied in the production of hard cheese varieties (e.g. Parmesan, Reggianito, Sardo, Goya and Roomy), which are characterized by a compact and granular texture. The culture provides a complex, mature cheese flavor with sweet, fruity and nutty notes.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
