Item
Semi-sweet chocolate blocks 10LB (CHD-BL-6046101-A41)
unsweetened chocolate processed with alkali; Belgian unsweetened chocolate processed with alkali; sugar; milkfat; cocoa butter; soy lecithin
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| HACCP | Barry Callebaut - St. Hyacinthe |
| Gluten | Barry Callebaut - St. Hyacinthe |
| GMO | Barry Callebaut - St. Hyacinthe |
| GRAS/NDI/ODI Statement | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut - St. Hyacinthe |
| Food Contact Packaging Certificate of Compliance | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| CoA Sample | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| Sewage Statement | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
