Item
Dark Brown Sugar 50# Bag (Imp) (0097350IMP)
Sweetener
Attributes
- Gluten-free
Locations
| Location name | Address |
|---|---|
| ICI - Imperial Sugar-Port Wentworth | 201 Oxnard Drive Port Wentworth, GA 31407 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | ICI - Imperial Sugar-Port Wentworth | Allergens.pdf | 4/16/2021 | 4/16/2023 |
| Country of Origin | ICI - Imperial Sugar-Port Wentworth | Country of Origin.pdf | 4/22/2022 | 4/21/2025 |
| GMO | ICI - Imperial Sugar-Port Wentworth | Imperial Sugar Company FC Certificate of Compliance.pdf | 4/16/2021 | 4/16/2023 |
| HACCP Process Flow Diagram | ICI - Imperial Sugar-Port Wentworth | ISC - Industrial Brown HACCP Flow.pdf | 4/16/2021 | 4/16/2023 |
| HACCP | ICI - Imperial Sugar-Port Wentworth | ISC - Industrial Brown HACCP Flow.pdf | 1/18/2020 | 1/17/2023 |
| CoA Sample | ICI - Imperial Sugar-Port Wentworth | ISC - Typical COA Dark Brown.PDF | 4/16/2021 | 4/16/2023 |
| Lot Code | ICI - Imperial Sugar-Port Wentworth | ISC Statement 025 - Lot Code Identification.pdf | 4/7/2019 | 4/6/2022 |
| Gluten | ICI - Imperial Sugar-Port Wentworth | ISC Statement 030 - Gluten Statement.pdf | 4/16/2021 | 4/16/2022 |
| California Prop. 65 | ICI - Imperial Sugar-Port Wentworth | ISC Statement 065 - Prop 65.pdf | 4/9/2021 | 4/9/2023 |
| Product Specification Sheet | ICI - Imperial Sugar-Port Wentworth | ISC_Core_Commodity_PDS_Dark_Brown_Sugar_December_2021.pdf | 12/31/2021 | 12/30/2024 |
| Kosher | ICI - Imperial Sugar-Port Wentworth | ISC_Core_Commodity_PDS_Dark_Brown_Sugar_December_2021.pdf | 10/31/2022 | |
| Label Sample | ICI - Imperial Sugar-Port Wentworth | ISC_Dark_Brown_50lb_Dieline.pdf | 9/9/2021 | 9/9/2022 |
| Safety Data Sheet (SDS) | ICI - Imperial Sugar-Port Wentworth | ISC_SDS_Brown_Sugar_Reviewed_June_24_2021.pdf | 5/31/2021 | 5/30/2024 |
| Item Questionnaire | ICI - Imperial Sugar-Port Wentworth | Item Questionnaire.pdf | 1/16/2021 | 1/16/2022 |
| Nutrition | ICI - Imperial Sugar-Port Wentworth | Nutrition.pdf | 5/3/2019 | 5/2/2022 |
