Item
Choc - Milk-Chunks (CHM-CU-17X259-498) x20KG (1000KG) (CHM-CU-17X259-498)
sugar 51.0%; whole milk powder 21.0%; cocoa butter 16.0%; cocoa mass 11.5%; emulsifier: soya lecithin <1%; natural vanilla
flavouring <1%
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Banbury (UK) |
| CoA Sample | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| Item Questionnaire | Barry Callebaut - Banbury (UK) |
| Nutrition | Barry Callebaut - Banbury (UK) |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) |
| GMO | Barry Callebaut - Banbury (UK) |
| Safety Data Sheet (SDS) | Barry Callebaut - Banbury (UK) |
| Shelf Life | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
| Lot Code | Barry Callebaut - Banbury (UK) |
| HACCP | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
