Item
BC CHIPS 1000CT/LB 1,800LB/BG 1BG/PAL (CHD-DR-7002316-A19)
sugar; unsweetened chocolate; cocoa butter; soy lecithin; natural vanilla extract; milk.
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Halal | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Shelf Life | Barry Callebaut - St. Albans |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Shelf Life | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Albans |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Albans |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Hyacinthe |
| No Animal Ingredient Statement | Barry Callebaut - St. Albans |
| No Animal Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Albans |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
