Item
KERA NP-18 HVP (KERANP18F02)
Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Maltodextrin, Salt, High Oleic Sunflower Oil
Flavor Enhancer
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Sensient Flavors-Savory | 79 State Street Harbor Beach, MI 48441 |
Documents
| Type | Location |
|---|---|
| Allergens | Sensient Flavors-Savory |
| CoA Sample | Sensient Flavors-Savory |
| Country of Origin | Sensient Flavors-Savory |
| HACCP Process Flow Diagram | Sensient Flavors-Savory |
| Item Questionnaire | Sensient Flavors-Savory |
| Kosher | Sensient Flavors-Savory |
| Safety Data Sheet (SDS) | Sensient Flavors-Savory |
| Vegan/Vegetarian Statement | Sensient Flavors-Savory |
| Halal | Sensient Flavors-Savory |
| Shelf Life | Sensient Flavors-Savory |
| Gluten | Sensient Flavors-Savory |
| Product Specification Sheet | Sensient Flavors-Savory |
| GMO | Sensient Flavors-Savory |
| Lot Code | Sensient Flavors-Savory |
| National Bioengineered Food Disclosure Standard (Simplified) | Sensient Flavors-Savory |
| Ingredient Statement | Sensient Flavors-Savory |
| Nutrition | Sensient Flavors-Savory |
| Suitability Requirements | Sensient Flavors-Savory |
