Item
F-DVS LH-B02\10X500U (704804)
Defined thermophilic lactic acid culture. The culture enhances the overall flavor intensity of the cheese by accentuating important flavor notes.
The culture is primary applied in the production of Italian and Swiss cheese varieties. The culture can be applied alone or in
combination with other lactic cultures, e.g. Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus and
LD culture.
lactic acid culture or starter culture
Microorganisms
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Chr. Hansen, Inc. (Milwaukee, USA) - Cultures | 9015 W. Maple Street Milwakee, WI 53214 |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Country of Origin | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Ingredient Statement | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| GMO | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| HACCP Process Flow Diagram | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Halal | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Kosher | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Product Specification Sheet | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
| Safety Data Sheet (SDS) | Chr. Hansen, Inc. (Milwaukee, USA) - Cultures |
