Item
Gustare Vita Porcini Mushroom and truffle cappellacci 9 oz (Z005014)
SAUTÉED MUSHROOMS
(MUSHROOMS, ONION, SUNFLOWER OIL, PORCINI
MUSHROOM, PARSLEY, SALT, BLACK PEPPER,
GARLIC), RICOTTA CHEESE (CULTURED MILK
WHEY, SALT, ACIDITY REGULATOR [CITRIC ACID]),
BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT),
BUTTER, SUNFLOWER OIL, HARD GRATED CHEESE
(CULTURED MILK WHEY, SALT, ENZYMES), SALT,
SUMMER TRUFFLE, DRIED PORCINI MUSHROOMS,
NATURAL FLAVOR. PASTA: WHEAT FLOUR,
PASTEURIZED EGG, DURUM WHEAT SEMOLINA
Pasta
Locations
| Location name | Address |
|---|---|
| Eat Better - Bertagni 1882 S.P.A | Viale Sant'Agostino 12/13 Arcugnano, Vicenza 36057 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Eat Better - Bertagni 1882 S.P.A | 9637_GV Ref Pasta_Mushroom Truffle_9oz 2.png | 6/1/2021 | 6/1/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eat Better - Bertagni 1882 S.P.A | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/6/2020 | 10/6/2023 |
| Nutrition | Eat Better - Bertagni 1882 S.P.A | Nutrition.pdf | 3/1/2021 | 2/29/2024 |
| Product Specification Sheet | Eat Better - Bertagni 1882 S.P.A | Purcini mushrooms truffle cappellacci.pdf | 8/1/2021 | 7/31/2024 |
