Item
Graham Cracker Variegate (412063)
SUGAR, GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL TYPE FLAVOR.
Ready-to-eat
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| GMO | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Irradiation Status Statement | SensoryEffects® Flavor Systems |
| Sewage Statement | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Label Sample | SensoryEffects® Flavor Systems |
| Natural | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| Heavy Metal | SensoryEffects® Flavor Systems |
| Item Questionnaire | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Organic | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
| Residual Statement | SensoryEffects® Flavor Systems |
| Suitability Requirements | SensoryEffects® Flavor Systems |
