Item
Fried Pastry Variegate (677850)
CORN SYRUP, WATER, SUGAR, BROWN SUGAR, PALM OIL, WHEAT FLOUR, EGG YOLKS, BUTTERMILK POWDER, CREAM, BUTTER (CREAM, SALT), EGGS, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOYBEAN OIL, CORNSTARCH MODIFIED, POTASSIUM SORBATE (PRESERVATIVE), CINNAMON, SOY LECITHIN, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| Label Sample | SensoryEffects® Flavor Systems |
| Gluten | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Natural | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| Irradiation Status Statement | SensoryEffects® Flavor Systems |
| Sewage Statement | SensoryEffects® Flavor Systems |
| HACCP Process Flow Diagram | SensoryEffects® Flavor Systems |
| HACCP | SensoryEffects® Flavor Systems |
| Heavy Metal | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Item Questionnaire | SensoryEffects® Flavor Systems |
| Organic | SensoryEffects® Flavor Systems |
| Suitability Requirements | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
| Residual Statement | SensoryEffects® Flavor Systems |
