Item
Egg Nog Base UHT Powder (3012140.903)
Egg Yolk, Sugar, Mixed Triglycerides, Guar Gum, Natural and Artificial Flavoring, Sodium Silicoaluminate, Carrageenan, Salt, Gelatin, Silicon Dioxide, Polysorbate 80, Carboxymethylcellulose, Sodium Benzoate (preservative), Annatto and Turmeric (for color).
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| Kosher | SensoryEffects® Flavor Systems |
| GMO | SensoryEffects® Flavor Systems |
| Gluten | SensoryEffects® Flavor Systems |
| Ingredient Statement | SensoryEffects® Flavor Systems |
| Label Sample | SensoryEffects® Flavor Systems |
| California Prop. 65 | SensoryEffects® Flavor Systems |
| Safety Data Sheet (SDS) | SensoryEffects® Flavor Systems |
| Shelf Life | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| BSE - TSE | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| HARPC Food Safety Plan (Item) | SensoryEffects® Flavor Systems |
| HACCP Process Flow Diagram | SensoryEffects® Flavor Systems |
| HACCP | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| Melamine | SensoryEffects® Flavor Systems |
| National Bioengineered Food Disclosure Standard (Simplified) | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
