Item
Dipotassium Phosphate (10003159)
See Allergen & Sensitive Ingredient Information
Food Chemical
Locations
| Location name | Address |
|---|---|
| ICL Food Specialties | 622 Emerson Rd. Suite 500 St. Louis, MO 63141 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | ICL Food Specialties | Allergens.pdf | 2/26/2019 | 2/25/2021 |
| Safety Data Sheet (SDS) | ICL Food Specialties | BK2771D_-_Dipotassium_Phosphate_USA-USAu.pdf | 5/3/2018 | 5/2/2020 |
| Country of Origin | ICL Food Specialties | Country of Origin.pdf | 3/15/2018 | 3/14/2021 |
| GMO | ICL Food Specialties | GE-GMO Statement 01082018.pdf | 1/8/2018 | 1/8/2020 |
| HACCP Process Flow Diagram | ICL Food Specialties | Generic Salts Flow Diagram-CARONDELET.pdf | 1/1/2016 | 12/31/2017 |
| Gluten | ICL Food Specialties | Gluten Free Statement 01082018.pdf | 1/8/2018 | 1/8/2020 |
| HACCP | ICL Food Specialties | HACCP Plan Overview 01092017.pdf | 11/14/2017 | 11/13/2020 |
| Halal | ICL Food Specialties | Halal Certificate - ICL Food Specialties locations 11202018 (exp 12-31-2019).pdf | 12/31/2019 | |
| Kosher | ICL Food Specialties | ICL Kosher Cert (Food Specialties - BRA, CAR, LAW).pdf | 7/27/2020 | 7/31/2021 |
| Lot Code | ICL Food Specialties | Lot Code Numbering Statement - North America.pdf | 3/2/2017 | 3/1/2020 |
| Melamine | ICL Food Specialties | Melamine and Cyanuric Acid Statement 02052019.pdf | 2/5/2019 | 2/5/2020 |
| Natural | ICL Food Specialties | Natural Statement 04052016.pdf | 4/5/2016 | 4/5/2020 |
| Nutrition | ICL Food Specialties | Nutrition.pdf | 3/15/2018 | 3/14/2021 |
| Organic | ICL Food Specialties | Organic Foods and Phosphates 01092018.pdf | 1/9/2018 | 1/9/2020 |
| Product Specification Sheet | ICL Food Specialties | PDS-050101-108-FG DKPA Granular 05-09-2018 2.pdf | 5/9/2018 | 5/8/2021 |
| California Prop. 65 | ICL Food Specialties | Prop 65 Phosphates Statement 01252019.pdf | 1/25/2019 | 1/24/2021 |
| Irradiation Status Statement | ICL Food Specialties | Sterilization - Irradiation Statement 04052016.pdf | 4/5/2016 | 4/5/2020 |
