Item
Dairy free organic semi-sweet chocolate chips 4000ct (CHD-DR-5069701-064)
organic cane sugar; organic unsweetened chocolate; organic cocoa butter; organic soy lecithin (an emulsifier); organic natural vanilla extract.
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Hyacinthe |
| Organic | Barry Callebaut - St. Hyacinthe |
| Ingredient Statement | Barry Callebaut - St. Hyacinthe |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Shelf Life | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| HACCP | Barry Callebaut - St. Hyacinthe |
| Gluten | Barry Callebaut - St. Hyacinthe |
| GRAS/NDI/ODI Statement | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut - St. Hyacinthe |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Hyacinthe |
| Sewage Statement | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Heavy Metal | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
