Item
Culinary Tours Tuscan Style Flatbread (SCT01002)
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [TOMATO PASSATA, WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET,
LACTIC FERMENTS), KALE, BLACK OLIVES [OLIVES, SALT, FERROUS GLUCONATE
(STABILIZER)], TOMATO (TOMATO, GLUCOSE SYRUP, SALT), HARD CHEESE (MILK, LACTIC
FERMENTS, SALT, MICROBIAL RENNET).
Other
Locations
| Location name | Address |
|---|---|
| Eat Better - Italpizza | Via Gherbella 45/A Modena, Modena 41126 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Eat Better - Italpizza | EB -Flatbread Mediterranean Kale and Tomatoes 245g .pdf | 4/9/2021 | 4/8/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Eat Better - Italpizza | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/11/2020 | 9/11/2023 |
| Nutrition | Eat Better - Italpizza | Nutrition.pdf | 9/11/2020 | 9/11/2023 |
| Label Sample | Eat Better - Italpizza | Pizza_TuscanStyle_245g.png | 6/1/2021 | 6/1/2022 |
