Culinary Tours Tuscan Style Flatbread (SCT01002)

DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOMATO SAUCE [TOMATO PASSATA, WATER, TOMATO PASTE, ONIONS, CORN STARCH, GARLIC, BASIL, SALT, BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA PGI" (WINE VINEGAR, CONCENTRATED GRAPE MUST), BLACK PEPPER, OREGANO, DILL], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), KALE, BLACK OLIVES [OLIVES, SALT, FERROUS GLUCONATE (STABILIZER)], TOMATO (TOMATO, GLUCOSE SYRUP, SALT), HARD CHEESE (MILK, LACTIC FERMENTS, SALT, MICROBIAL RENNET).

Other