Item
Culinary Tours Modena Style Flatbread (SCT01001)
DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), BRIE CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, PENICILLIUM CANDIDUM), WHITE SAUCE {WATER, MILK CREAM POWDER [MILK PROTEIN, WHOLE MILK POWDER,MODIFIED CORN STARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)], PECORINO ROMANO DOP CHEESE [SHEEP’S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SUNFLOWER OIL, SALT, BLACK PEPPER}, CREAM OF VINEGAR WITH "ACETO BALSAMICO DI MODENA PGI" [BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA PGI” (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (STABILIZER)], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)].
Other
Locations
| Location name | Address |
|---|---|
| Eat Better - Italpizza | Via Gherbella 45/A Modena, Modena 41126 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| National Bioengineered Food Disclosure Standard (Simplified) | Eat Better - Italpizza | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/11/2020 | 9/11/2023 |
| Product Specification Sheet | Eat Better - Italpizza | NotApplicable_ProductSpecificationSheet.pdf | 4/7/2021 | 4/6/2024 |
| Nutrition | Eat Better - Italpizza | Nutrition.pdf | 9/11/2020 | 9/11/2023 |
| Label Sample | Eat Better - Italpizza | Pizza_ModenaStyle_225g.png | 6/1/2021 | 6/1/2022 |
