Culinary Tours Modena Style Flatbread (SCT01001)

DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), BRIE CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS, PENICILLIUM CANDIDUM), WHITE SAUCE {WATER, MILK CREAM POWDER [MILK PROTEIN, WHOLE MILK POWDER,MODIFIED CORN STARCH, SALT], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)], PECORINO ROMANO DOP CHEESE [SHEEP’S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SUNFLOWER OIL, SALT, BLACK PEPPER}, CREAM OF VINEGAR WITH "ACETO BALSAMICO DI MODENA PGI" [BALSAMIC VINEGAR OF MODENA “ACETO BALSAMICO DI MODENA PGI” (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR), GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, XANTHAN GUM (STABILIZER)], GRANA PADANO DOP CHEESE [MILK, SALT, ANIMAL RENNET, LYSOZYME FROM EGG (PRESERVATIVE)].

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