Item
Cotton Candy Base (410030)
CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, NATURAL & ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (FOR COLOR), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| GMO | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Safety Data Sheet (SDS) | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Label Sample | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| HACCP Process Flow Diagram | SensoryEffects® Flavor Systems |
| Item Questionnaire | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Suitability Requirements | SensoryEffects® Flavor Systems |
