Item
CONFECTION CHIP SALTED CARAMEL (IMF-F15A374-41-050)
US: sugar; vegetable fat (palm kernel and/or palm); maltodextrin; nonfat dry milk; Yellow 6 Lake, Yellow 5 Lake, Blue 2
Lake color; soy lecithin; salt; soybean oil; natural flavor(s) and artificial flavor(s)
Cocoa / Chocolate
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Albans |
| Country of Origin | Barry Callebaut - St. Albans |
| HACCP | Barry Callebaut - St. Albans |
| Gluten | Barry Callebaut - St. Albans |
| Kosher | Barry Callebaut - St. Albans |
| Product Specification Sheet | Barry Callebaut - St. Albans |
| Item Questionnaire | Barry Callebaut - St. Albans |
| Lot Code | Barry Callebaut - St. Albans |
| Melamine | Barry Callebaut - St. Albans |
| Nutrition | Barry Callebaut - St. Albans |
| Pesticide | Barry Callebaut - St. Albans |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans |
| Suitability Requirements | Barry Callebaut - St. Albans |
| California Prop. 65 | Barry Callebaut - St. Albans |
