Item
Chocolate Chip Semi Sweet Non-Dairy 10,000 cT (CHD-DR-6000317-039)
sugar; unsweetened chocolate; dextrose; cocoa butter; soy lecithin; natural vanilla extract.
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Hyacinthe | 2950 Nelson Street St. Hyacinthe, QC J2S 1Y7 CAN |
| Barry Callebaut USA LLC (HQ) | 600 W. Chicago Avenue, Suite 860 Chicago, IL 60654 |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut USA LLC (HQ) |
| Product Specification Sheet | Barry Callebaut - St. Hyacinthe |
| Kosher | Barry Callebaut - St. Hyacinthe |
| Label Sample | Barry Callebaut - St. Hyacinthe |
| Country of Origin | Barry Callebaut - St. Hyacinthe |
| Irradiation Status Statement | Barry Callebaut USA LLC (HQ) |
| Item Questionnaire | Barry Callebaut - St. Hyacinthe |
| Lot Code | Barry Callebaut - St. Hyacinthe |
| Melamine | Barry Callebaut USA LLC (HQ) |
| Melamine | Barry Callebaut - St. Hyacinthe |
| Nutrition | Barry Callebaut - St. Hyacinthe |
| Pesticide | Barry Callebaut USA LLC (HQ) |
| Pesticide | Barry Callebaut - St. Hyacinthe |
| HACCP Process Flow Diagram | Barry Callebaut - St. Hyacinthe |
| Suitability Requirements | Barry Callebaut - St. Hyacinthe |
| California Prop. 65 | Barry Callebaut USA LLC (HQ) |
| California Prop. 65 | Barry Callebaut - St. Hyacinthe |
