Item
CHOCOLATE BUTTONS 2 IN (38& COCOA) (CHD-W1BO3-NYB-164)
sugar 58.0%; cocoa mass 32.5%; cocoa butter 5.5%; milkfat 3.0%; emulsifier: soya lecithin <1%
Cocoa / Chocolate
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location |
|---|---|
| Animal Testing Statement | Barry Callebaut - Banbury (UK) |
| Allergens | Barry Callebaut - Banbury (UK) |
| CoA Sample | Barry Callebaut - Banbury (UK) |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) |
| Heavy Metal | Barry Callebaut - Banbury (UK) |
| Country of Origin | Barry Callebaut - Banbury (UK) |
| Dietary Supplement Questionnaire | Barry Callebaut - Banbury (UK) |
| Irradiation Status Statement | Barry Callebaut - Banbury (UK) |
| Item Questionnaire | Barry Callebaut - Banbury (UK) |
| Nutrition | Barry Callebaut - Banbury (UK) |
| Gluten | Barry Callebaut - Banbury (UK) |
| Label Sample | Barry Callebaut - Banbury (UK) |
| EtO Statement | Barry Callebaut - Banbury (UK) |
| Pesticide | Barry Callebaut - Banbury (UK) |
| Shelf Life | Barry Callebaut - Banbury (UK) |
| Suitability Requirements | Barry Callebaut - Banbury (UK) |
| Lot Code | Barry Callebaut - Banbury (UK) |
| HACCP | Barry Callebaut - Banbury (UK) |
| Safety Data Sheet (SDS) | Barry Callebaut - Banbury (UK) |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) |
| Label Guidance | Barry Callebaut - Banbury (UK) |
| Label Claims | Barry Callebaut - Banbury (UK) |
