Item
Caramel Layer Sweetened with Sucralose (1005252)
Polydextrose, Palm Kernel Oil, Water, Inulin, Erythritol, Glycerine, Milk Protein Isolate, Contains less than 2% of each of the following: Soy Lecithin, Salt, Natural Flavour, Sodium Phosphate, Sucralose
Contains: Milk, Soy
Per 100 g Conatins: 43 – 47g Polydextrose & 30 mg Sucralose
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Skjodt-Barrett Canada | 5 Precidio Court Brampton, ON L6S 6B7 CANADA CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Skjodt-Barrett Canada |
| Country of Origin | Skjodt-Barrett Canada |
| HACCP Process Flow Diagram | Skjodt-Barrett Canada |
| Item Questionnaire | Skjodt-Barrett Canada |
| Kosher | Skjodt-Barrett Canada |
| Safety Data Sheet (SDS) | Skjodt-Barrett Canada |
| Suitability Requirements | Skjodt-Barrett Canada |
