Item
Butter Toffee Base (410457.804)
CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), WATER, SWEETENED
CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), MOLASSES, SALT, NATURAL
FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO (FOR COLOR).
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| SensoryEffects® Flavor Systems | 231 Rock Industrial Park Drive Bridgeton, Missouri 63044 |
Documents
| Type | Location |
|---|---|
| Label Sample | SensoryEffects® Flavor Systems |
| CoA Sample | SensoryEffects® Flavor Systems |
| Ingredient Statement | SensoryEffects® Flavor Systems |
| Kosher | SensoryEffects® Flavor Systems |
| Shelf Life | SensoryEffects® Flavor Systems |
| GMO | SensoryEffects® Flavor Systems |
| Gluten | SensoryEffects® Flavor Systems |
| California Prop. 65 | SensoryEffects® Flavor Systems |
| Safety Data Sheet (SDS) | SensoryEffects® Flavor Systems |
| Product Specification Sheet | SensoryEffects® Flavor Systems |
| Allergens | SensoryEffects® Flavor Systems |
| BSE - TSE | SensoryEffects® Flavor Systems |
| Country of Origin | SensoryEffects® Flavor Systems |
| Melamine | SensoryEffects® Flavor Systems |
| National Bioengineered Food Disclosure Standard (Simplified) | SensoryEffects® Flavor Systems |
| Lot Code | SensoryEffects® Flavor Systems |
| Halal | SensoryEffects® Flavor Systems |
| Nutrition | SensoryEffects® Flavor Systems |
| Pesticide | SensoryEffects® Flavor Systems |
