Item
BINASOL™ 15 Starch (F07610)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Tate & Lyle - Houlton | 21 Waterway Avenue, Suite 200 The Woodlands, TX 77380 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Tate & Lyle - Houlton | Allergens.pdf | 2/2/2022 | 2/2/2024 |
| Label Sample | Tate & Lyle - Houlton | BINASOL 15_LAB_HOU_2015_Side of Bag.jpg | 4/26/2022 | 4/26/2023 |
| California Prop. 65 | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Lot Code | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Gluten | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2023 |
| BSE - TSE | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
| EtO Statement | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220112.pdf | 1/12/2022 | 1/12/2024 |
| Ingredient Statement | Tate & Lyle - Houlton | BINASOL 15_PIS_HOU_20220330.pdf | 4/26/2022 | 4/26/2023 |
| Product Specification Sheet | Tate & Lyle - Houlton | BINASOL 15_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Shelf Life | Tate & Lyle - Houlton | BINASOL 15_SPE_HOU_20220112.pdf | 1/12/2022 | 1/11/2025 |
| Country of Origin | Tate & Lyle - Houlton | Country of Origin.pdf | 1/26/2022 | 1/25/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle - Houlton | CUL_20220101_TLIA Preventive Controls Compliance.pdf | 1/1/2022 | 12/31/2024 |
| Animal Testing Statement | Tate & Lyle - Houlton | CUL_20220225_Animal Corn Products.pdf | 2/25/2022 | 2/25/2024 |
| Pesticide | Tate & Lyle - Houlton | CUL_20220225_PESTICIDES.pdf | 2/25/2022 | 2/25/2024 |
| CoA Sample | Tate & Lyle - Houlton | HO22C92029 BINASOL 15_MARCH 17 2022.pdf | 3/17/2022 | 3/16/2024 |
| Item Questionnaire | Tate & Lyle - Houlton | Item Questionnaire.pdf | 2/2/2022 | 2/1/2025 |
| Kosher | Tate & Lyle - Houlton | KOS_HOU_2022.pdf | 12/30/2021 | 12/31/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle - Houlton | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/27/2022 | 1/26/2025 |
| Melamine | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Residual Statement | Tate & Lyle - Houlton | NOL_2022_Melamine_Phthalates_Res Sol_WADA_Starch_Derivatives.pdf | 2/25/2022 | 2/25/2023 |
| Nutrition | Tate & Lyle - Houlton | Nutrition.pdf | 2/2/2022 | 2/1/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle - Houlton | PAC_20220225_Packaging material direct contact with food.pdf | 2/25/2022 | 2/25/2024 |
| Suitability Requirements | Tate & Lyle - Houlton | Suitability Requirements.pdf | 6/7/2022 | 6/6/2025 |
| GMO | Tate & Lyle - Houlton | TL Solutions_BE_NOAM_STARCHES_TAP_POT_20220225.pdf | 2/25/2022 | 2/25/2024 |
