Item
BDF0316 Cheddar Cheese Blend (BDF0316 Cheddar Cheese Blend)
CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, & ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE AND ANNATTO EXTRACT.
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Bluegrass Ingredients - Springfield | 606 West Main Street Springfield, KY 40069 |
Documents
Type | Location |
---|---|
Kosher | Bluegrass Ingredients - Springfield |
Allergens | Bluegrass Ingredients - Springfield |
Natural | Bluegrass Ingredients - Springfield |
Gluten | Bluegrass Ingredients - Springfield |
GRAS/NDI/ODI Statement | Bluegrass Ingredients - Springfield |
Organic | Bluegrass Ingredients - Springfield |
California Prop. 65 | Bluegrass Ingredients - Springfield |
Safety Data Sheet (SDS) | Bluegrass Ingredients - Springfield |
Ingredient Statement | Bluegrass Ingredients - Springfield |
Product Specification Sheet | Bluegrass Ingredients - Springfield |
Shelf Life | Bluegrass Ingredients - Springfield |
Halal | Bluegrass Ingredients - Springfield |
BSE - TSE | Bluegrass Ingredients - Springfield |
Country of Origin | Bluegrass Ingredients - Springfield |
HACCP | Bluegrass Ingredients - Springfield |
HACCP Process Flow Diagram | Bluegrass Ingredients - Springfield |
Heavy Metal | Bluegrass Ingredients - Springfield |
Melamine | Bluegrass Ingredients - Springfield |
Nutrition | Bluegrass Ingredients - Springfield |
Pesticide | Bluegrass Ingredients - Springfield |
Lot Code | Bluegrass Ingredients - Springfield |
Irradiation Status Statement | Bluegrass Ingredients - Springfield |
Suitability Requirements | Bluegrass Ingredients - Springfield |